For the past year we have done monthly pop-ups at the Bottle Shop Arch at Druid Street and it has been an all-round wonderful experience. Not only did these bring us closer to the thriving beer community of Bermondsey, but we've built a particularly strong relationship with the team behind the Bottle Shop. We've had many immensely enjoyable Saturdays working alongside them in their space. So when we were approached by our friends from there, Andrew and Ben, to take our working relationship to a new level, we didn't hesitate. Together we've made a beer with other breweries that have 'popped-up' at or are friends of the Bottle Shop, which will be launched at Arch this coming Saturday.
"You taste better when you are scared"; is a Tart Grapefruit IPA, collaboratively brewed with Marble and Bullfinch breweries earlier this
year. The idea behind the brew is itself an interesting concept; here we have three breweries working together under the umbrella of another aspiring scheme from the Bottle Shop.
The beer was brewed at our brewery in West London on Friday 13th February. The date, coupled with the interesting beer which we will divulge later, provided inspiration for the name and the Jason style hockey mask theme for our Lup'in Skull.
So what beer has been born from the minds at the Bottle Shop, Bullfinch, Marble and ourselves? Well, together we've created an I.P.A with a load of Cascade and Chinook hops in the kettle and fermenter. This isn't a scary sort of recipe these days however, and this is where you should be listening attentively, we added 100Kg of acidulated malt into the mash. Using this kind of malt was a first time experience for Weird Beard: both for Gregg, who assisted in the recipe-writing of our collaboration and Bryan, who brought the beer gasping to life on the brewday. Matt Howgate (Marble) and Ryan McLean (Bullfinch) were also contributors to drawing up the recipe and executing the brew.
In concocting this brew, we thought that if we are taking you out of your comfort zone, we'd do it a little bit more. On top of the sour malt, we added a lot of
fresh grapefruit juice at the fermentation phase for an extra sharp spike of flavour. The beer both tantalises and shocks your taste-buds with its zesty-ness. You expect it, you know it's there but you go for the sip and it is still frightfully juicy and tart. That being said, it entices you to keep on drinking it.
Our beer is now ready and so we invite you to come to its launch party. Weird Beard's Gregg, Marble's Matt and Bullfinch's Ryan will all be present at the launch, which will be held at the Bottle Shop Arch. Come along, we dare ya!